In this wide-ranging collection, Geeta shares her favourites of a
lifelong love of exploring flavour. From the family kitchen she offers
such memories as Masala Chicken and aromatic spiced Chickpeas in Masala. From her own kitchen, she brings innovative blends of
masalas and fresh ingredients with her own stamp such as Green
Coriander and Tamarind Shrimp and Medley of Ricotta Cheese, Peas,
Peppers and Mushrooms. From her exploration of world cuisines and
fusion, she suggests the reader try Spicy Lamb Leg Roast and Exotic
Bread Pudding. These are menus you will enjoy and share.
This is a
book full of adventurous and practical cooking for everyone who loves
the flavours of India. Geeta shares the results of her years of studies
in kitchens from three continents.
To purchase my cookbook
An Affair With Indian Cooking $40.00
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